Set Menu option 1 $76/person

Entree

 

Spencer gulf king prawns, garlic parsley dressing and squid ink crumbs

“Sardines on toast” with tomato, mozzarella, Vincotto

 

Beef braciole served with tuna remoulade, Sicilian anchovies and black pepper                        

 

Goat’s cheese and pickled beetroot salad, watercress, orange and walnut praline           

 

Main

 

Orrechiette with Ortiz anchovies, chilli, garlic and reggiano

 

Yellow fin tuna, Italian slaw with mustard vinaigrette            

 

Thyme crusted Berkshire pork rib, pickled beetroot, shaved broccoli and whipped Brie

 

Pasture fed beef tenderloin, dry aged 28 days with truffle butter, roast shallots, potato mousseline and port reduction

 

Dessert

 

‘Cherry Ripe’ – Vanilla and coconut Panna cotta, sour cherry gelato and chocolate soil

 

Tiramisu with espresso parfait

 

 Caramelized lemon tart served with toasted sesame parfait