Menu > Wine List

 
 
Head Chef, David Stewart is paving new ground with a menu full of seasonality and supreme provenance.
 
 
 
We use only the finest local meats, seafood, vegetables and herbs.
 
 
 
Sourced locally from Australian and New Zealand wineries, with an emphasis on small, boutique production.
 

 

 
 
   

Celebrations… weddings, christenings, communions, birthdays

We offer the perfect place to hold your special celebration. Fully air-conditioned the Restaurant can accommodate between 60 - 90 people and seating can be arranged in a variety of ways dependent upon the type of event you have planned. If you’re looking for a venue that is a little bit different and offers excellent cuisine and fine wines along with a day planned especially for you then The Tender Trap is the place to choose.


Business Launches and Events

We can bring the Lunch, Supper or Dinner to your business location or you can come to ours if you prefer.

>>Contact Us

 

home | restaurant | menu | wines | functions | contact  | Login
Terms Of Use | Copyright (c) 2010 TenderTrap