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Menu > Wine List

 
 
Head Chef, David Stewart is paving new ground with a menu full of seasonality and supreme provenance.
 
 
 
We use only the finest local meats, seafood, vegetables and herbs.
 
 
 
Sourced locally from Australian and New Zealand wineries, with an emphasis on small, boutique production.
 

 
 
 

Should you wish to contact us to make a reservation or enquire about any special events at the Tender Trap over the coming months just call us on (03) 9842 3466 or email us

Feedback & Comments, please direct any feedback or comments you may have to our General Manager

 You will find us at:

Shop 2/266 Blackburn Road
East Doncaster Victoria Australia
(Melway Reference 34 C12)

Phone +613 9842 3466
     

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